Speaker Spotlight: Jay Jhun, senior director, loyalty and digital, Church's Texas Chicken
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Jay Jhun, senior director, loyalty and digital, at Church's Texas Chicken, shares insight on his career, achievements and industry trends ahead of his appearance at the Restaurant Franchising & Innovation Summit 2026.
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Tips, advice for selecting the right franchise location
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The oldest, and most known, saying when it comes to real estate is location, location, location. It holds true when it comes to restaurant franchising success.
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McDonald’s launches 'First Job Confessional' campaign to highlight workplace skills
McDonald's has launched its "First Job Confessional" campaign, a reality TV-inspired initiative debuting March 6 to coincide with National Employee…
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Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion
by Mandy Wolf Detwiler — Editor, Networld Media Group
Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic, nationwide expansion.
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Insurance coverage for QSRs: keeping restaurants, staff, customers safe is policy no. 1
by David DeLorenzo — Owner, Bar and Restaurant Insurance
Driven by rapid post-pandemic growth, the booming $350 billion QSR industry faces significant operational risks that necessitate specialized insurance coverage, diligent maintenance documentation and partnerships with industry-expert brokers to ensure long-term protection.
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