Diving deeper: Looking beyond sales for improved restaurant marketing

by Bradley Cooper — Editor, Connect Media

At the Restaurant Marketing Workshop in Boston from June 2 to 3, panelists will discuss how to do a deep dive into your brand's marketing and menu decisions.

Yum Brands takes flight in Q1 as KFC fuels global ascent

by Amy Sorter — Writer and Editor, Connect Media

Taco Bell also posted strong first-quarter results, with U.S. same-store sales increasing 8% quarter over quarter and 18% over a two-year period.

McDonald's to release 'Stranger Things' Happy Meal

McDonald's is set to release a "Stranger Things: Tales From '85" Happy Meal on May 5 in the U.S., according to a press release.

How The Red Chickz brought true Nashville soul to the West Coast

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Shawn Lalehzarian, co-founder of the West Coast Nashville hot chicken brand The Red Chickz about the brand's aesthetic, creative menu and outstanding operations.

Built to Breakthrough: The power of one vision

by Kathleen Wood — Founder, K. Wood Partners

The Power of One Vision provides restaurant Founders with a strategic framework to transition from "stuck in the middle" to scalable growth by shifting their focus from daily operations toward building a clear, aligned organization designed to scale profitably.

Rethinking Peak Performance in the Digital Restaurant Era

Traditional performance metrics such as ticket time and drive-thru speed measure efficiency but fail to capture the full guest experience. Many organizations detect problems only after they begin affecting customer loyalty. Leading restaurant brands are adopting a new approach: Unified Experience Management® (UXM).