Nominations now open for Top 30 Movers & Shakers: Catering
by Cherryh Cansler — Publisher, FastCasual.com
Nominations will close July 28, 2026.
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Evolution of the LTO: How TikTok is driving menu innovation
Designed to inspire, entertain and spark conversation, TikTok has transformed everyday menu items — and customers — into viral sensations. Welcome to the next evolution of the QSR LTO.
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Gong Cha tea launches Harry Potter themed packaging
Gong cha, the international tea brand with more than 2,200 locations in 33 markets, has launched its Harry Potter-themed line of packaging through a…
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The World Pizza champion who 'Let go to grow'
13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology - Built to Breakthrough, he shares why he embraced franchising, how he's scaling Slice House without sacrificing quality, and the bold decisions that turned an unconventional vision into a fast-growing pizza empire.
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The top 3 priorities for Founder success in 2026
by Kathleen Wood — Founder, K. Wood Partners
To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels, tracking customer transactions as the ultimate health metric and investing in strong leadership to drive growth and loyalty.
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
