Olo app launches to 40M users
by Valerie Gritton — Editor, Pizza Marketplace
Building on Olo’s evolution from consumer-facing startup to restaurant technology provider, thenew Olo app offers a streamlined alternative to third-party marketplaces, eliminating pass-through markups and fees, laying the groundwork for the future of digital ordering.
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Church’s Texas chicken brings back Chick or Treat Halloween rewards
Church's Texas Chicken is bringing back its Chick or Treat promotion, giving Real Rewards loyalty members a chance to unlock surprise treats through the end of…
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The Big Dilla: How Maggie Gordon, co-founder of Dilla’s Quesadillas, built a new brand category
by Kathleen Wood — Founder, K. Wood Partners
On this episode of “Built to Breakthrough,” I talk with Maggie Gordon, co-Founder of Dillas Quesadillas. Since opening in Plano, Texas, in 2013, Maggie and her husband, Kyle, have grown the brand to 11 locations across Texas and Louisiana and are now beginning their next phase of growth.
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Analysis: KFC’s US Coke switch is about more than the cola wars
by Valerie Gritton — Editor, Pizza Marketplace
KFC's decision to replace Pepsi with Coca-Cola beverage products across its U.S. restaurants marks the end of a nearly 40-year relationship, but the bigger…
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Miso
Miso Robotics delivers AI automation for restaurants and hospitality. Flippy automates the fry station, reducing labor dependency with consistent execution at twice the throughput of manual operations. Zippy is your employee revenue engine, turning frontline performance into measurable business outcomes in real time.
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Closing the gap between order ready and order in hand
Why the last mile costs operators more than they think. The gap between order ready and order in hand is part of the operation that affects labor efficiency, food quality, customer satisfaction and profitability.
