Speaker Spotlight: Liz Williams, CEO, El Pollo Loco

Liz Williams, CEO of El Pollo Loco, shares a look at her career, her achievements and industry trends ahead of her appearance at the Restaurant Franchising & Innovation Summit 2026.

Beyond the balance sheet: why the future of franchising is proactive, not passive

At the upcoming Restaurant Innovation and Franchising Summit, industry experts will share strategies for moving beyond passive bookkeeping to maximize profitability through proactive unit economics, guest experience optimization and the identification of hidden financial leaks.

Wendy's offers free small chili with $5 purchase

Wendy's is offering guests a free small Chili with any $5 purchase for National Chili Day on Feb. 26. Chili has been a staple for the brand since 1969…

Jeff's Bagel Run: From garage bagels to 30 and growing

by Kathleen Wood — Founder, K. Wood Partners

On this episode of the Founderology — Built to Breakthrough podcast, I talk with Jeff Perera, co-Founder of Jeff’s Bagel Run and a member of the inaugural class of Visionary Restaurant Founders recognized at the Founderology Growth Summit.

Building unity through community

by Kathleen Wood — Founder, K. Wood Partners

By fostering shared experiences and intentional connections, the restaurant industry serves as a vital "community connector" that accelerates growth for leaders and creates a sense of belonging for all.