Speaker Spotlight: Jay Jhun, senior director, loyalty and digital, Church's Texas Chicken
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Jay Jhun, senior director, loyalty and digital, at Church's Texas Chicken, shares insight on his career, achievements and industry trends ahead of his appearance at the Restaurant Franchising & Innovation Summit 2026.
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Tips, advice for selecting the right franchise location
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The oldest, and most known, saying when it comes to real estate is location, location, location. It holds true when it comes to restaurant franchising success.
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Grubhub, Wonder, Dexa launch 1st drone food delivery program in New Jersey
Grubhub, Wonder and Dexa will launch a drone delivery test program, beginning March 18, bringing delivery innovation to customers in New Jersey for the first…
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The 4:30 am grind: How a cotton-field startup turned into an artisan pizza empire
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Joe Carlucci, founder and owner of Valentina's Pizzeria & Wine Bar in Alabama. Carlucci, who has dozens of years in pizza, is a member of the World Pizza Champions and a leader in the industry.
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2025 tax season and OBBBA: What QSR operators need to know
by Tim Watt — Partner, Bennett Thrasher
Quick-service restaurant (QSR) operators must immediately update payroll systems and job classifications to handle the complex tracking and reporting requirements of the 2025 One Big Beautiful Bill Act (OBBBA), ensuring employees can accurately claim new federal tax deductions on qualified tips and overtime premiums.
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