Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing leader's advice for operators.

The Pop's Beef legacy: How Frankie Radochonski joined the family grill

by Mandy Wolf Detwiler — Editor, Networld Media Group

After sharpening his skills at another sandwich chain, Frankie Radochonski returned to his roots to evolve from a general manager into a successful multi-unit franchisee, blending "the system" with the freedom of his family’s legacy at Pop’s Beef.

Papa Johns reports Q4, 2025 sales; will close 300 underperforming restaurants

Papa Johns posted same-store sales declines of 5% during Q4 2025 in North America. The brand, co-headquartered in Louisville, Kentucky, and Atlanta, Georgia…

Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion

by Mandy Wolf Detwiler — Editor, Networld Media Group

Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic, nationwide expansion.

Got marketing chops? Prove it: The 2nd Annual Top 30 Movers & Shakers Nominations are live

by Cherryh Cansler — Editor, FastCasual.com

Calling all restaurant marketing visionaries!

HungerRush

HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.