Got the recipe for success? #QSRNext is looking for industry-leading speakers
#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.
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KFC's new 'chapter' features improved chicken, sauces, next-gen store design
by Mandy Wolf Detwiler — Editor, Connect Media
To stand out in a crowded market and appeal to Gen Z, KFC is launching a global brand transformation that modernizes its menu with updated tenders, sauces and beverages, while introducing immersive restaurant designs and accelerated digital experiences.
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Hardee's offers free biscuits to drivers with empty gas tanks
Hardee's is launching a promotional campaign called "Running on Full" to offer free breakfast biscuits to customers facing high gas prices, according to a…
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How Jae Kim is Scaling Chi’Lantro
Jae Kim emptied his $30,000 in savings and maxed out his credit cards to launch a Korean food truck in Austin in 2010. Now he is leading 13 Chi'Lantro restaurants across Texas and building toward the next cycle of growth.
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Built to Breakthrough: Unlocking your power
by Kathleen Wood — Founder, K. Wood Partners
To successfully scale their businesses, founders must make non-delegable decisions and commit to a written, structured action plan that simultaneously aligns the Six Factors of Greatness: vision, team, direction, system, brand and culture.
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
