Part 2: Cool technology at the NRA Show 2026
by Mandy Wolf Detwiler — Editor, Connect Media
Editor Mandy Wolf Detwiler spent time in the tech pavilion at the NRA Show checking out the modern tech and wares the show had to offer.
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White Castle adds veggie slider to menu
White Castle has added a veggie slider to its permanent menu, giving diners a non-meat option in addition to its beef, chicken and fish Sliders, according to a…
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Navigating the tightest restaurant real estate market in 20 years
by Cherryh Cansler — Publisher, FastCasual.com
Ebere Anokute, head of retail research for CBRE, during the ICSC real estate conference in Las Vegas, reveals the shifting dynamics of restaurant real estate, modern data trends and the intangible elements that make a brick-and-mortar location successful.
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Built to Breakthrough: Make your brand stand out by being outstanding
by Kathleen Wood — Founder, K. Wood Partners
This installment of the Built to Breakthrough series explains that building a clear, consistent brand with a strong unique strategic position (USP) is essential for standing out in a crowded market and competing on value rather than price.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, marketing, and strategic decision-making.
Star Micronics labels aid in customer retention, loyalty
Labels are one of the easiest ways for order accuracy.
