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Fast Casual Executive Summit preview: Learn how a unified guest view spurs big rewards

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Fast casual brands can break down the walls between tech systems to craft a unified customer view that can drive an immediate return-on-investment. Learn how at the Fast Casual Executive Summit taking place Oct. 4-6 in Arlington, Texas.

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QSR's bet big on beverages

by Valerie Gritton

Beverages have moved from being a supporting menu category to a traffic-driving battleground, and the past three months show how quick service restaurants are broadening the definition of what a “restaurant drink” can be.

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The Big Greek Cafe partners with Deliverect, Thanx to streamline digital ordering

Fast-casual concept Big Greek Cafe is revamping its tech infrastructure, selecting digital restaurant platforms Deliverect and Thanx to unify ordering, direct…

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How Steele Smiley sold a fitness empire to bet on healthy fast food

by Kathleen Wood — Founder, K. Wood Partners

Steele Smiley spent 15 years building a fitness empire with more than 900 U.S. franchisees and locations in more than 35 countries, sold it, and founded CRISP & GREEN in Wayzata, Minnesota. Nearly a decade later, he is back in the CEO seat; the brand stands at 53 locations, and he has been called the modern-day Ray Kroc of healthy fast casual.

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Me, Ted Lasso and something in common

by Valerie Gritton

Twenty years ago, I started my career in restaurant journalism. Now, I’m back where it all began as the editor of QSRWeb and Pizza Marketplace.

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Accuracy is the New Loyalty

Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explores where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.

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Top 30 Movers & Shakers in Catering 2026

This annual initiative shines a spotlight on the visionary leaders, innovators, and brands redefining off-premise dining. From pioneering game-changing operational strategies and overhauling kitchen logistics to introducing bold menu lines and smart fulfillment technology, this year’s honorees represent the very best in industry excellence.

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