What the data says about restaurant catering today
by Mandy Wolf Detwiler — Editor, Connect Media
As corporate catering transforms into a critical growth engine for the restaurant industry, top brands will share their battle-tested, data-driven playbooks for scaling high-volume operations at the upcoming Restaurant Catering Workshop.
read nowMore Event NewsNominations open for Top Women in Retail Technology awards
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Connect Media is honoring the brightest and best women in retail technology leadership roles who are driving innovation. Get those nominations in! Deadline is September 11.
read nowMore FeaturesQu launches Qu Pay to unify restaurant payments and guest data
Qu, a commerce platform for enterprise quick-service and fast-casual restaurants, has launched Qu Pay, an embedded payment solution that combines processing…
read nowMore NewsToastique Founder Brianna Keefe details growth from single toast bar to national franchise
Toastique founder Brianna Keefe opened her first location at 24 with no investors, a personal guarantee, and a vision for a concept that didn't yet exist. In this episode of Founderology - Built to Breakthrough, she shares how she built a fast-growing franchise and the leadership decisions that made scaling possible.
listen nowMore PodcastsBuild your leadership team: The team that reports directly to you
by Kathleen Wood — Founder, K. Wood Partners
True organizational growth and scalability require distinguishing between mere managers and genuine leaders.
read nowMore CommentaryThe 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad House & Handcraft Burgers and Brew, walked through the playbook to start personalizing your own offers right away.
AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explore how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.










