'Don't go viral without this system:' Keynote to reveal growth framework at Restaurant Marketing Workshop
by Cherryh Cansler — Publisher, FastCasual.com
The 2026 agenda is designed to cover every touchpoint of the modern guest journey. If a topic impacts your brand's bottom line, it is on the schedule.
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Synergy in a slice: Inside the dual-concept model driving Hungry Howie’s Texas expansion
by Mandy Wolf Detwiler — Editor, Networld Media Group
Entrepreneur Jay Dhaliwal is leveraging a high-traffic "one-stop-shop" model in Fort Worth by operating a lean Hungry Howie’s franchise within a co-branded gas station and liquor store complex focused on community engagement and operational efficiency.
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McDonald's adds under $3 menu, $4 breakfast meal starting April 21
McDonald's will expand its McValue menu starting April 21, adding a tier of items priced under $3 and a new breakfast meal deal at participating U.S.
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How Juice It Up leads the modern beverage boom
by Mandy Wolf Detwiler — Editor, Networld Media Group
In this podcast episode, Juice It Up CEO Susan Taylor discusses how the brand has maintained its leadership in the booming beverage franchise market by evolving to meet the sophisticated, nutrition-focused demands of Gen Z and millennial consumers.
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How to build a thriving company culture that inspires and engages
by Jim Knight — Founder & CEO, Knight Speaker
A strong, intentional company culture drives success by boosting productivity, attracting top talent and fostering an environment where employees feel valued through transparent leadership and meaningful connection.
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Digital in the Drive-Thru: Designing Outdoor Experiences for QSR Brands
Digital menu boards at the drive-thru are no longer a luxury. In today’s competitive QSR landscape, they’ve become a requirement.
