Got the recipe for success? #QSRNext is looking for industry-leading speakers
#QSRNext, our half-day session designed specifically for the busy QSR exec, is seeking speakers for this year's virtual show.
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Tord Olav Dønnum on the future of autonomous foodservice
by Richard Slawsky — Editor, Connect Media
Tord Olav Dønnum discusses how robotics, automation and artificial intelligence are reshaping foodservice operations and how autonomous kitchens can help operators improve profitability while preserving the human side of hospitality.
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Sonic launches $2.50 menu for America's 250th birthday
Sonic Drive-In is launching a limited-time value menu to commemorate the nation's 250th birthday this summer, according to a press release.
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Wonder, Dave’s Hot Chicken Real Estate VPs reveal growth strategies
by Cherryh Cansler — Publisher, FastCasual.com
Real estate strategy is central to growth for restaurant brands, and Wonder and Dave's Hot Chicken are taking different approaches to scale. In a podcast recorded at ICSC Las Vegas, executives from both companies discussed how shifting consumer behavior, off-premise dining and changing market dynamics are shaping site selection.
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The Power of One: Your role as a Founder
by Kathleen Wood — Founder, K. Wood Partners
To successfully escape the "Stuck Zone" and scale a business, a Founder must transition from a hustle-driven operator to an intentional CEO by making three critical decisions that align the entire organization around a unified vision.
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, will walk through the playbook to start personalizing your own offers right away.
