Brazilian concept TAP wins The Perfect Pitch contest at the Fast Casual Executive Summit 2025
by Mandy Wolf Detwiler — Editor, Networld Media Group
Eight fledgling brands competed in the event, billed as a nicer version of "Shark Tank."
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Reality star Karlie Redd talks good food, service, location at Fast Casual Executive Summit
by Mandy Wolf Detwiler — Editor, Networld Media Group
Love and Hip Hop Atlanta star Karlie Kloss shared brand success insight with attendees at the Fast Casual Executive Summit in Austin, Texas, on Sunday.
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Tel Aviv Grill brings taste of Israel to San Fernando Valley
Or Peleg, managing partner of Tel Aviv Grill, discusses the growth of the business from a small kosher market booth into a multi-concept restaurant group, emphasizing the challenges of maintaining consistency and a strong family-like culture during rapid expansion in the competitive Los Angeles market.
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QSR’s end of 2025 playbook: 3 ways to overcome economic pressures, shifting consumer preferences
by Nataly Kelly — Chief Marketing Officer, Zappi
To overcome economic pressures and the changing perception of fast food as a budget-friendly option, QSRs should focus on promoting affordable meal deals, leveraging menu innovation within popular categories and driving upsells and incremental visits through digital loyalty platforms.
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Using AI to increase restaurant revenue by improving customer satisfaction and operational efficiency
Guests want faster service, personalized interactions, and consistent experiences—across every location and every channel. Restaurants that meet these demands see higher ratings, more repeat visits, and stronger revenue growth. Discover how leading restaurants are using AI to increase satisfaction, streamline operations, and grow repeat visits.
