How top franchise brands turn culture into direct profitability
by Mandy Wolf Detwiler — Editor, Networld Media Group
Industry leaders will gather at the Restaurant Franchising and Innovation Summit to share actionable strategies for transforming workplace culture and technology into a powerful engine for talent retention and long-term profitability.
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Pan pizza returns to Papa Johns; brand says they got it right this time
by Mandy Wolf Detwiler — Editor, Networld Media Group
After years of development, Papa Johns is relaunching its pan pizza with a refined recipe featuring a garlic-Parmesan crust and a six-cheese blend, supported by a "drop culture"-inspired marketing campaign and a $11.99 price point.
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Zenzap helps restaurateurs control IP, communication in house
by Mandy Wolf Detwiler — Editor, Networld Media Group
Zenzap, a communication app for restaurants, can help operators control intellectual properties and notifications.
5 ways Super Bowl delivery success translates to year-round revenue
by Alex Vasilkin — Co-Founder & CEO, Cartwheel
By leveraging AI dispatch, hybrid fulfillment models and transparent communication, pizza operators can transform the extreme logistical pressure of Super Bowl Sunday into a repeatable blueprint for year-round operational success and customer retention.
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Unlock New Customers: Leverage Delivery Aggregators for Restaurant Growth
A food delivery aggregator solution can provide significant return on investment because it’s an online platform that simplifies delivery operations for restaurants. Best of all, the solution aggregates all delivery orders from multiple sources, including such popular apps as DoorDash, Grubhub, Uber Eats and more.
