The human touch: How kiosks are transforming retail, restaurants
by Mandy Wolf Detwiler — Editor, Networld Media Group
Self-service kiosks have evolved from a novelty to an essential tool in retail and restaurants, streamlining operations and improving customer experience by allowing staff to focus on more complex tasks.
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Speaker Spotlight: Aaron Noveshen, CEO, Starbird Chicken
by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
Aaron Noveshen, founder and CEO of Starbird Chicken, is participating in a Fast Casual Executive Summit panel on AI. Learn all about him in today's speaker spotlight.
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Founderology Growth Summit: The Breakthrough Experience Founders MUST Attend
The Founderology Growth Summit is a breakthrough experience designed for Founders who are looking to scale. Every moment, from the first conversation to the final celebration, is crafted with one purpose: to accelerate the growth of visionary Founders and their businesses.
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From static boards to smart menus: how AI, design shape QSR success
by Thibaud Denolle — CEO Acrelec America, Acrelec
Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt to various factors like inventory, local preferences, time of day and weather, thereby improving customer experience and operational efficiency.
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Maximizing Efficiency with Managed Services
Outsourcing cash management processes can help overcome operational challenges, reduce risk, and increase bottom-line.
